Miami Marketta
La Dolce Vita Miami!
Miami Marketta, Gold Coast (Miami, QLD)
Sunday, 29 December 2024 12:00 pm
Experience the Sweet Life in Miami this December with 5 course lunch and 3 hour bottomless drinks package !
La Dolce Vita Miami
An Italian Long Summer Lunch
La Dolce Vita is your ticket to a little slice of Italy in the heart of Miami on the Gold Coast.
Catered by Marketta's in-house Italian Master Chefs - Bigoli Italian and Mamma’s Catering.
This is an authentic 5-course long lunch, not to be missed. Kick back and relax with the afterparty in the laneway for a full day experience. Traditonal Italian music and entertainmen all afternoon .
Book your tickets now and let's celebrate the sweet life together!
Sunday 29 December 2024
Miami Marketta Laneway
Doors at midday | Food and beverage package begins at 1pm | All inclusive until 4pm
La Dolce Vita Menu
Course 1
- Mixed Pitted Olives with crusty bread (veg)
Course 2
- Puglian Harvest Burrata (veg)
- Porcini and Truffle Arancini (veg)
Course 3
- Rocket and Prosciutto Pizza
- Butternut Pumpkin and crispy sage gnocchi (veg)
Course 4
- Chargrilled Swordfish with zesty lemon caper parsley gremolata
- Fennel and Orange Arugula Salad (veg)
Course 5
- Limoncello Sorbet (veg)
Please note: this is a set menu and will not be subject to change due to dietary requirements.
La Dolce Vita Miami An Italian Long Summer Lunch
La Dolce Vita is your ticket to a little slice of Italy in the heart of Miami on the Gold Coast.
Catered by Marketta's in-house Italian Master Chefs - Bigoli Italian and Mamma’s Catering.
This is an authentic 5-course long lunch, not to be missed. Kick back and relax with the afterparty in the laneway for a full day experience. Traditonal Italian music and entertainmen all afternoon .
Book your tickets now and let's celebrate the sweet life together!
Sunday 29 December 2024
Miami Marketta Laneway
Doors at midday | Food and beverage package begins at 1pm | All inclusive until 4pm
La Dolce Vita Menu
Course 1
- Mixed Pitted Olives with crusty bread (veg)
Course 2
- Puglian Harvest Burrata (veg)
- Porcini and Truffle Arancini (veg)
Course 3
- Rocket and Prosciutto Pizza
- Butternut Pumpkin and crispy sage gnocchi (veg)
Course 4
- Chargrilled Swordfish with zesty lemon caper parsley gremolata
- Fennel and Orange Arugula Salad (veg)
Course 5
- Limoncello Sorbet (veg)
Please note: this is a set menu and will not be subject to change due to dietary requirements.